‘Our gluten-free Linguine is just as
satisfying and versatile as the Ligurian
original. It’s perfectly suited to pesto as
well as sauces containing shellfish,
lobster or squid ink.’ Rummo
Ingredients:
wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471
Allergens: see bold