"Do you want to fill your morning with goodness? Buondì Apricot takes care of it, the delicious and light breakfast that makes your day more delicious, with 30% less fat *. A soft dough (leavened for 22 hours) embraces the sweet filling and the tasty icing. And then there is the grain: so crunchy that you recognize it at the first bite"
Wheat flour, sugar, natural yeast (wheat), glucose-fructose syrup, vegetable oils and fats (palm, sunflower), apricot pulp (8%), egg yolk, sugar grains (3%), emulsifiers : mono-and diglycerides of fatty acids, sunflower oil, skimmed milk powder, salt, powdered egg white, hazelnut paste, gelling agents: pectin, flavors, acidity regulators: citric acid.
May contain other nuts and soy