"Buondì Cacao gives you more flavor when you wake up, with 30% less fat *. A soft dough (leavened for 22 hours) filled with a delicious cocoa cream, with a touch of delicious icing that melts in your mouth. If we haven't convinced you, its crunchy grain will conquer you"
Wheat Flour, Sugar, Non Hydrogenated Vegetable Oils And Fats, Glucose Fructose Syrup, Egg Yolk, Glucose Syrup, Yeast, Dextrose, Skim Milk Powder, Emulsifier: Mono and Diglycerides Of Fatty Acids, Cocoa (1%) Powder, Hazelnuts, Butter, Salt, Chocolate, Spices, Egg, Thickener: Pectin, Alpha-Amylase, Flour Treatment Agent: Ascorbic Acid.
Contains: Gluten, Milk, Eggs, Nuts.
Manufactured in a Facility that uses: Other Cereals Containing Gluten, Nuts, Soy, Peanuts.