"Buondì Classico is the delicious and light breakfast that never goes out of style. It may be for the dough that rises slowly (22 hours is not a short time) or for the crunchy grain that catches you every time. Or maybe it's all about that delicious icing? One thing is certain: with 30% less fat *, your day will start with the right bite"
Wheat Flour, Sugar, Non Hydrogenated Vegetable Oils And Fats, Glucose Fructose Syrup, Egg Yolk, Glucose Syrup, Yeast, Dextrose, Skim Milk Powder, Emulsifier: Mono and Diglycerides Of Fatty Acids, Cocoa (1%) Powder, Hazelnuts, Butter, Salt, Chocolate, Spices, Egg, Thickener: Pectin, Alpha-Amylase, Flour Treatment Agent: Ascorbic Acid. Contains: Gluten, Milk, Eggs, Nuts.
Manufactured in a facility that uses: Other Cereals Containing Gluten, Nuts, Soy, Peanuts.
Allergens: see bold