‘Pasta Mista originated in Campania,
where left-over pasta shapes were mixed
and cooked together in order not to waste.
This pasta is ideal for soups based on
legumes and vegetables.’ Rummo
Ingredients:
Durum Wheat Semolina
allergens: see bold
‘Pasta Mista originated in Campania,
where left-over pasta shapes were mixed
and cooked together in order not to waste.
This pasta is ideal for soups based on
legumes and vegetables.’ Rummo
Ingredients:
Durum Wheat Semolina
allergens: see bold